ميل نوي فلوتس

The diamond-cut stem catches the light so beautifully that my dinner guests kept asking where I got them. They feel substantial in hand while still being delicate enough for champagne.

The wide base makes them feel rock-solid on the table, and that diamond-cut crystal stem catches the light beautifully when we toast. They're surprisingly comfortable to hold, even for a clumsy person like me.

The diamond-cut crystal connection catches the light beautifully every time I pour, and the elongated bowl holds just the right amount for a proper toast. Even after a full evening of use, the stout stem feels incredibly comfortable to grip.